Greek food recipes

I also share what Greeks typically eat for breakfast, Christmas and Easter as well as some famous Greek liquours that you should try. Want something quick to eat in Greece?

Greek Recipes

Then a Gyro or two is the best. Everywhere in Greece, you can find gyro shops where they sell pita gyro and gyro plate for euro and euro for a plate. Pita gyro is one of my favorite Greek foods, and it consists of pork, fries, tzatziki, tomatoes, cucumber which are being wrapped in a pita bread.

greek food recipes

The plate is the same thing, but usually, a bigger portion and more salad served on the plate. Lamb is a specialty in Greece, and I have yet to find better tasting lamb dishes than in Greece. Kleftiko was originally cooked in an earth oven, which is a small pit in the ground, used to trap heat and smoke.

Another traditional Greek food is the Souvlaki, which you can find in almost any Greek restaurant. Souvlaki is basically grilled meat on a skewer and can be everything from pork, chicken, lamb, beef, and vegetables. Souvlaki is a traditional dish in Greece. You will find Keftethes on the table on most festive occasions in Greece. Saganaki is actually the name for all small dishes that are being fried in the small pan called Saganaki.

But the most common one is the Cheese Saganaki or Shrimp Saganaki. A spinach pie with feta cheese, onions or scallions, and egg. The filling is wrapped in phyllo filo pastry. There are lots of variations of Moussaka with traditional family recipes.

However, a lot of modern versions use ground beef without potatoes. Moussaka is one of the national dishes of Greece. Moussaka can also be made vegetarian for non-meat eaters. Moussaka is one of the most classic Greek dishes. Deep fried squid served with salt and lemon, and oftentimes also a sauce on the side.

Calamari is a popular appetizer in Greece. Baked Feta Cheese might just be one of my favorite Greek foods. When I visited Crete back init was an amazing discovery when I ordered oven-baked feta Cheese with herbs.

The magical tzatziki, made from Greek yogurt, cucumber, and garlic is one of the Greek foods everyone should try at least once in their life.

But, no tzatziki can compare to the ones served in Greece! A baked pasta dish with bechamel sauce and ground beef. This Greek dish is being eaten year round and it can be described as the Greek version of Lasagne.

Pastitsio is a traditional Pasta dish from Greece.

37 Greek Recipes That'll Transport You To The Aegean

The stifado is usually made on the stovetop, but can also be made in the oven. Stuffed tomatoes and peppers with rice and herbs, but could also include minced meat. There are many different recipes for Yemista and they can be seasoned with different spices and herbs in order to get a unique flavor.My very best collection of delicious, traditional Greek Taverna recipes for you to recreate that wonderful tavern meal!

A super easy Greek village bread recipe Horiatiko Psomi that will amaze you! For […]. Mint or no mint? Everyday we receive messages from our readers, asking if the traditional Tzatziki recipe is using mint or not, and if lemon juice or vinegar.

Bored of your usual fries? Then this extra crispy, extra golden and super delicious Greek homemade Greek fries recipe will surely become your newest favorite!

A super simple recipe that will elevate your usual chips to a whole new level! A traditional Greek lamb meatballs recipe Keftedes arni. If you love lamb, this traditional Greek lamb meatballs recipe is made just for you! This delicious recipe is a famous Greek appetizer, commonly served as part of a meze platter.

Discover how to make it to perfection with this traditional recipe.

greek food recipes

If you […]. A super versatile, traditional Greek spanakopita triangles recipe spanakopitakia! These little treats are perfect for every time of the day as delicious starter, mid-day snack or light dinner! Discover how to make them to perfection with this traditional Greek recipe here…. Our very best homemade pita bread recipe!

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And the best part, ready to bake in only 10 minutes. Discover all the secrets to bake them to perfection! Silky, sweet eggplant coated with batter and deep fried to form an amazing, golden brown, extra crispy crust!

The perfect greek pork chops recipe! The […]. An amazingly tender Mediterranean flavoured oven baked stuffed sea bass recipe for the lovers of the Greek cuisine! To prepare this delicious baked stuffed sea bass recipe the fish is […]. The very best traditional Greek lamb kleftiko recipe!

Juicy and tender, melt-in-the-mouth lamb cooked in parchment paper with fluffy potatoes and a delicious white wine sauce, infused with the aromas of garlic, sweet onions, roast peppers and juicy tomatoes. Simply irresistible!We love Greek food - from a simple Greek salad, to grilled Greek lamb skewers to a classic moussaka. Greek recipes. Featured All. Cornish briam roasted vegetable traybake by Rick Stein. Green vegetable and feta pie by Dr Rupy Aujla.

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Vegan moussaka by Justine Pattison. Greek-style chicken traybake by The Hairy Bikers. Easy pasta salad by Rachel Phipps. Skordalia with roasted Jerusalem artichokes by Matt Tebbutt. Spanakopita by Paul Hollywood. Greek-style mutton by Sat Bains. Cypriot lamb with potatoes, tomatoes and onions by Matt Tebbutt. Pork souvlaki with oregano by Rick Stein. Greek-style beans by Dr Rupy Aujla. Vegetarian moussaka. Tsoureki Greek Easter loaf by Paul Hollywood. Filo parcels with feta and honey by Akis Petretzikis.

Aubergine and red pepper Greek salad by Akis Petretzikis. Lamb souvlaki by Akis Petretzikis. Beef mince kebabs by Akis Petretzikis. Quick moussaka by James Martin. Lamb chops with skordalia and a Greek feta dressing by Matt Tebbutt.

Griddled vegetables with feta and couscous by Sunil Vijayakar.

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Oven-roasted tomatoes with feta by Rick Stein. Tzatziki by David Laris. See all Greek recipes Related dishes. Greek salad. Related ingredients. Vine leaves.From cooling tzatziki to a simple grilled leg of lamb, these Greek recipes are some of our favorites. This yogurt dip is incredibly versatile—serve it with toasted pita wedges as an appetizer, or pair it with grilled lamb, chicken, fish or vegetables. It's hard to resist that Greek diner specialty of potatoes bathed in a lemony oil.

In this version, slices of lemon are roasted along with the potatoes, gently perfuming the dish making it fresher and very satisfying. Taramasalata is a Greek dip or spread made with salted fish roe, olive oil and bread or sometimes potatoes.

Traditionally shaped into small triangles or made in large casserole dishes, the Greek spinach pies, known as spanakopita, are just as easy to roll into logs. This unconventional shape offers plenty of contrast between the crisp layers of buttered phyllo and the creamy, dill-flecked filling. Round out this vegetarian meal with a green salad. Michael Psilakis dresses these luscious lamb chops with ladolemonoa super simple Greek sauce of lemon juice and olive oil. The sauce is often spooned over fish, but it's delicious on meat and vegetables, too.

Grace Parisi stirs fresh dill into her quick version to brighten the flavor. Chef Zoi Antonitsas tops flaky grilled fish with a super lemony Greek ladolemono sauce and serves it with the tangy, garlicky potato puree called skordalia. It tastes of sweat and iodine, but it is easily one of the best soups I've ever had.

I make my version with halibut, throwing in mussels at the end. Beating the butter until very fluffy—a good 10 minutes—makes these Greek shortcakes especially light.

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These crisp pastries can be made one day in advance and stored in an airtight container overnight at room temperature. Grilled chicken on pita with tomatoes, onions and tzatziki makes a cool yet satisfying warm-weather supper.

Souvlaki is often rolled to eat in your hand as a snack, but this more substantial version is served on a plate with a knife and fork.

If you like, accompany the souvlaki with lemon wedges. In Greece, this type of nut cake is often soaked in syrup, resulting in a very sweet, moist dessert. Here, a citrus syrup filled with lots of fresh, juicy oranges is served on the side, so everyone can add as little or as much as they like. This recipe is a close approximation. The olive oil in the dough adapted from a recipe by Diane Kochilas makes the crust extraordinarily flaky.

Save FB Tweet ellipsis More. Start Slideshow. Get the Recipe. Image zoom. Credit: Jen Causey. This simple recipe features garlic, dill, oregano, lemon zest, lemon juice, and more. Credit: Evi Abeler. Get the Recipes.

Replay gallery. Pinterest Facebook. Up Next Cancel. Share the Gallery Pinterest Facebook.Get the recipe from Delish. In a genius move, we swap out the ground beef for lentils in this vegetarian update on the classic.

Kitchen Tips and Tools. United States. Type keyword s to search. Today's Top Stories. Order Delish Ultimate Cocktails. Slow-Cooker Buffalo Ranch Wings.

Presented by. Jonathan Boulton. Emily Hlavac Green. You'll forget all about hummus once you try this. Parker Feierbach. Vegetarian Moussaka. Best-Ever Tzatziki.

This is the most delicious tzatziki you'll ever have. Brandon Bales. Greek Cucumber Subs. Chelsea Lupkin. Greek Sushi. Get your chopsticks ready! Spinach Spanakopita. So much flaky crispy goodness.I absolutely love being able to make my own gyros at home! You have to try them! Allrecipes takes the mystery out of Greek cooking with more than recipes for homemade baklava, souvlaki, Greek salad, spanakopita, and more. Staff Picks.

I don't have the energy or courage to cater for a living but, if I did, this Greek lemon chicken and potatoes would be one of my go-to entrees, and not just for big, fat weddings. It's a proven crowd-pleaser, simple to make, and easy on the wallet. By Chef John. Briam is a traditional Greek roasted vegetable dish with potatoes, zucchini, tomatoes, and red onions with lots of olive oil. It is a typical example of Greek cuisine where a few simple ingredients are turned into an utterly delicious dish with little effort.

It can be served as a main course. With olive oil as the only source of fat it is a quintessential example of the Mediterranean diet, and it is vegan to boot. If preferred, serve with a hearty chunk of feta on the side. By Diana Moutsopoulos. Pork Souvlaki Rating: Unrated. Seasoned bits of pork or lamb are allowed to season in a Mediterranean marinade for as long as you can stand it! Wonderful with rice and a cucumber and tomato salad. Serve with lemon slices and chopped parsley.

By alsoanurse. Avgolemono Soup Rating: Unrated. Avgolemono is one of those soups that I've made many times, but rarely from scratch. It's usually a 'there's nothing in the house' type of thing and made with a carton of broth.No store-bought baklava can touch this! I want to try it! Recipe video above.

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The best chicken and rice recipe in the world!! This is not an authentic Greek dish as far as I know! Cooking the rice with the chicken on top adds extra flavour to the rice because the chicken juices get soaked up by the rice. Greek Tzatziki Sauce Recipe!

Made these tonight for dinner Greek Spaghetti. A tangy lemon and garlic marinade makes this Greek Marinated Chicken super fast and flavorful. Cook it in the oven or on a grill. Greek Chicken Gyros with Tzatziki - the marinade for the chicken is so good, I use it even when I'm not making gyros! Roasted red bell peppers are stuffed with a mixture of feta, Greek yogurt, garlic and parsley.

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Can't think of a better combination! Brunch is one of my favorite meals! We love to have friends and family over on a lazy Sunday morning.

greek food recipes

I am always looking for new and easy dishes to serve and this Spinach and. All of your favorite Greek flavors in a cheesy tortilla! These Greek Quesadillas are great for lunch or an easy vegetarian dinner.

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